WHEAT
321 G
Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Laos, the daily total is around 2119 g, with produce leading at 49% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 696 G
15 G
638 G
31 G
11 G
0 G
0 G
0 G
0 G
1 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 1039 G
2 G
576 G
135 G
326 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 87 G
17 G
37 G
23 G
1 G
0 G
9 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 69 G
69 G
0 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 23 G
5 G
13 G
5 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 205 G
1 G
114 G
66 G
9 G
15 G
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
DILL
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
DILL
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
WHITE PEPPER
CORIANDER
SICHUAN PEPPER
STAR ANISE
TURMERIC DRY
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
WHITE PEPPER
CORIANDER
SICHUAN PEPPER
STAR ANISE
TURMERIC DRY
BELL PEPPERS
CARROT
CELERY ROOT
ONION
PARSLEY ROOT
TOMATO
CHILI PEPPERS
GARLIC
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
BELL PEPPERS
CARROT
CELERY ROOT
ONION
PARSLEY ROOT
TOMATO
CHILI PEPPERS
GARLIC
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
PEPPER PASTE
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
PEPPER PASTE
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER