Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
WILD GARLIC
DILL
PARSLEY
ANGELICA
BAY LEAVES
THYME
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
WILD GARLIC
DILL
PARSLEY
ANGELICA
BAY LEAVES
THYME
CELERY SEED
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
GREEN CARDAMOM
LICORICE
NUTMEG
CELERY SEED
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
GREEN CARDAMOM
LICORICE
NUTMEG
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
GARLIC
PARSLEY ROOT
TOMATO
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
GARLIC
PARSLEY ROOT
TOMATO
ONION
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
