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Hungarian vs Gabonese food & cuisine

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Hungary

Gabon

In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Gabon, the daily total is around 1743 g, with produce leading at 54% and eggs and dairy at the bottom with 3%.

Staple ingredients Key flavorings

Hungary

Gabon

The average Hungarian daily plate size is

The average Gabonese daily plate size is

1932 g.

1743 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 346 G

WHEAT

321 G

RICE

18 G

CORN

0 G

BARLEY

1 G

RYE

2 G

OATS

2 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

Grains 347 G

WHEAT

163 G

RICE

141 G

CORN

39 G

BARLEY

4 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

Produce 579 G

PULSES

7 G

VEGETABLES

242 G

STARCHY ROOTS

106 G

FRUITS

224 G

SEA PLANTS

0 G

Produce 942 G

PULSES

1 G

VEGETABLES

119 G

STARCHY ROOTS

447 G

FRUITS

370 G

SEA PLANTS

0 G

Meats 231 G

POULTRY

76 G

PORK

137 G

BEEF

15 G

MUTTON AND GOAT

0 G

OTHER MEAT

1 G

OFFALS

2 G

Meats 196 G

POULTRY

102 G

PORK

24 G

BEEF

14 G

MUTTON AND GOAT

2 G

OTHER MEAT

38 G

OFFALS

16 G

Fish and seafood 17 G

FISH

16 G

SEAFOOD

1 G

Fish and seafood 85 G

FISH

84 G

SEAFOOD

1 G

Eggs and dairy 553 G

EGGS

39 G

MILK AND DAIRY

493 G

ANIMAL FATS

21 G

Eggs and dairy 53 G

EGGS

2 G

MILK AND DAIRY

50 G

ANIMAL FATS

1 G

SUGARS, FATS AND NUTS 206 G

NUTS

2 G

SWEETENERS

147 G

SUGAR CROPS

0 G

VEG OILS

51 G

OILCROPS

6 G

SUGARS, FATS AND NUTS 120 G

NUTS

0 G

SWEETENERS

59 G

SUGAR CROPS

6 G

VEG OILS

13 G

OILCROPS

42 G

Herbs

DILL

MARJORAM

OREGANO

SUMMER SAVORY

TARRAGON

WILD GARLIC

PARSLEY

AFRICAN BASIL

BAY LEAVES

BITTER LEAVES

LEMONGRASS

THYME

Hungary

Common

Gabon

DILL

MARJORAM

OREGANO

SUMMER SAVORY

TARRAGON

WILD GARLIC

PARSLEY

AFRICAN BASIL

BAY LEAVES

BITTER LEAVES

LEMONGRASS

THYME

Spices

ALLSPICE

CARAWAY

CELERY SEED

CUMIN

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

BLACK PEPPER

DRY CHILI

WHITE PEPPER

CALABASH NUTMEG

CLOVES

GRAINS OF PARADISE

GRAINS OF SELIM

MBONGO

NJANGSA/DJANSANG

Hungary

Common

Gabon

ALLSPICE

CARAWAY

CELERY SEED

CUMIN

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

BLACK PEPPER

DRY CHILI

WHITE PEPPER

CALABASH NUTMEG

CLOVES

GRAINS OF PARADISE

GRAINS OF SELIM

MBONGO

NJANGSA/DJANSANG

Aromatics

CARROT

CELERY ROOT

PARSLEY ROOT

TOMATO

BELL PEPPERS

CHILI PEPPERS

GARLIC

ONION

GINGER

LEMON

LIME

Hungary

Common

Gabon

CARROT

CELERY ROOT

PARSLEY ROOT

TOMATO

BELL PEPPERS

CHILI PEPPERS

GARLIC

ONION

GINGER

LEMON

LIME

Condiments

BRANDY

CRÈME FRAÎCHE

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PEPPER PASTE

PORK FAT

SOUR CREAM

DRIED FISH/SEAFOOD

FERMENTED BEANS

FERMENTED FISH/SEAFOOD

PALM OIL

TAMARIND

Hungary

Common

Gabon

BRANDY

CRÈME FRAÎCHE

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PEPPER PASTE

PORK FAT

SOUR CREAM

DRIED FISH/SEAFOOD

FERMENTED BEANS

FERMENTED FISH/SEAFOOD

PALM OIL

TAMARIND

See full HUNGARY profile

See full GABON profile

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