Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Finland, the daily total is around 2352 g, with eggs and dairy leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 741 G
9 G
282 G
178 G
233 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 89 G
83 G
6 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 789 G
30 G
711 G
48 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
DILL
WILD GARLIC
ANGELICA
BAY LEAVES
CHIVES
LOVAGE
SORREL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
DILL
WILD GARLIC
ANGELICA
BAY LEAVES
CHIVES
LOVAGE
SORREL
CELERY SEED
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
CELERY SEED
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
BELL PEPPERS
CHILI PEPPERS
PARSLEY ROOT
TOMATO
CARROT
CELERY ROOT
GARLIC
ONION
DRIED MUSHROOMS
BELL PEPPERS
CHILI PEPPERS
PARSLEY ROOT
TOMATO
CARROT
CELERY ROOT
GARLIC
ONION
DRIED MUSHROOMS
BRANDY
DUCK FAT
PEPPER PASTE
PORK FAT
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
SOUR CREAM
BLEAK ROE
BUTTER
CREAM
MAYONNAISE
BRANDY
DUCK FAT
PEPPER PASTE
PORK FAT
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
SOUR CREAM
BLEAK ROE
BUTTER
CREAM
MAYONNAISE
