Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Estonia, the daily total is around 2428 g, with eggs and dairy leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 746 G
13 G
325 G
177 G
192 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 37 G
29 G
8 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 953 G
35 G
844 G
74 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
OREGANO
SUMMER SAVORY
TARRAGON
WILD GARLIC
DILL
MARJORAM
PARSLEY
CHIVES
SORREL
OREGANO
SUMMER SAVORY
TARRAGON
WILD GARLIC
DILL
MARJORAM
PARSLEY
CHIVES
SORREL
CELERY SEED
CUMIN
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CELERY SEED
CUMIN
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
BELL PEPPERS
CHILI PEPPERS
TOMATO
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DRIED MUSHROOMS
BELL PEPPERS
CHILI PEPPERS
TOMATO
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DRIED MUSHROOMS
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HONEY
MUSTARD
PEPPER PASTE
PORK FAT
FRUIT VINEGAR
HORSERADISH
SOUR CREAM
BUTTER
MAYONNAISE
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HONEY
MUSTARD
PEPPER PASTE
PORK FAT
FRUIT VINEGAR
HORSERADISH
SOUR CREAM
BUTTER
MAYONNAISE
