Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Denmark, the daily total is around 2607 g, with eggs and dairy leading at 38% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 818 G
3 G
369 G
184 G
227 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 80 G
57 G
23 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 992 G
41 G
891 G
60 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
DILL
PARSLEY
WILD GARLIC
ANGELICA
BAY LEAVES
CHIVES
THYME
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
DILL
PARSLEY
WILD GARLIC
ANGELICA
BAY LEAVES
CHIVES
THYME
CELERY SEED
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
CELERY SEED
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
BELL PEPPERS
CHILI PEPPERS
TOMATO
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CHILI PEPPERS
TOMATO
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BRANDY
DUCK FAT
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
BLEAK ROE
BUTTER
CREAM
MAYONNAISE
BRANDY
DUCK FAT
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
BLEAK ROE
BUTTER
CREAM
MAYONNAISE
