Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
DILL
SUMMER SAVORY
TARRAGON
WILD GARLIC
MARJORAM
OREGANO
PARSLEY
BASIL
BAY LEAVES
LOVAGE
ROSEMARY
SAGE
THYME
DILL
SUMMER SAVORY
TARRAGON
WILD GARLIC
MARJORAM
OREGANO
PARSLEY
BASIL
BAY LEAVES
LOVAGE
ROSEMARY
SAGE
THYME
ALLSPICE
CELERY SEED
CUMIN
DRY CHILI
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
CELERY SEED
CUMIN
DRY CHILI
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
GARLIC
ONION
LEMON
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
GARLIC
ONION
LEMON
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HONEY
MUSTARD
PEPPER PASTE
FRUIT VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
CAPERS
OLIVE OIL
WINE VINEGAR
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HONEY
MUSTARD
PEPPER PASTE
FRUIT VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
CAPERS
OLIVE OIL
WINE VINEGAR
