Quantifying culinary diversity across countries.

Compare countries

Hungarian vs Central African Republic food & cuisine

Compare

Hungary

VS

Central African Republic

In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Central African Republic, the daily total is around 1234 g, with produce leading at 72% and fish and seafood at the bottom with 2%.

Staple ingredients Key flavorings

Hungary

Central African Republic

The average Hungarian daily plate size is

The average Central African Republic daily plate size is

1932 g.

1234 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 346 G

WHEAT

321 G

RICE

18 G

CORN

0 G

BARLEY

1 G

RYE

2 G

OATS

2 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

Grains 92 G

WHEAT

11 G

RICE

15 G

CORN

47 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

5 G

SORGHUM

14 G

OTHER CEREALS

0 G

Produce 579 G

PULSES

7 G

VEGETABLES

242 G

STARCHY ROOTS

106 G

FRUITS

224 G

SEA PLANTS

0 G

Produce 892 G

PULSES

24 G

VEGETABLES

51 G

STARCHY ROOTS

682 G

FRUITS

134 G

SEA PLANTS

0 G

Meats 231 G

POULTRY

76 G

PORK

137 G

BEEF

15 G

MUTTON AND GOAT

0 G

OTHER MEAT

1 G

OFFALS

2 G

Meats 107 G

POULTRY

8 G

PORK

10 G

BEEF

54 G

MUTTON AND GOAT

14 G

OTHER MEAT

12 G

OFFALS

9 G

Fish and seafood 17 G

FISH

16 G

SEAFOOD

1 G

Fish and seafood 19 G

FISH

19 G

SEAFOOD

0 G

Eggs and dairy 553 G

EGGS

39 G

MILK AND DAIRY

493 G

ANIMAL FATS

21 G

Eggs and dairy 40 G

EGGS

1 G

MILK AND DAIRY

36 G

ANIMAL FATS

3 G

SUGARS, FATS AND NUTS 206 G

NUTS

2 G

SWEETENERS

147 G

SUGAR CROPS

0 G

VEG OILS

51 G

OILCROPS

6 G

SUGARS, FATS AND NUTS 84 G

NUTS

0 G

SWEETENERS

23 G

SUGAR CROPS

0 G

VEG OILS

23 G

OILCROPS

38 G

Herbs

DILL

MARJORAM

OREGANO

PARSLEY

SUMMER SAVORY

TARRAGON

WILD GARLIC

AFRICAN BASIL

BAOBAB LEAVES

BAY LEAVES

BITTER LEAVES

THYME

Hungary

Common

Central African Republic

DILL

MARJORAM

OREGANO

PARSLEY

SUMMER SAVORY

TARRAGON

WILD GARLIC

AFRICAN BASIL

BAOBAB LEAVES

BAY LEAVES

BITTER LEAVES

THYME

Spices

ALLSPICE

CARAWAY

CELERY SEED

CUMIN

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

WHITE PEPPER

BLACK PEPPER

DRY CHILI

CALABASH NUTMEG

CORIANDER

GRAINS OF PARADISE

GRAINS OF SELIM

NJANGSA/DJANSANG

Hungary

Common

Central African Republic

ALLSPICE

CARAWAY

CELERY SEED

CUMIN

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

WHITE PEPPER

BLACK PEPPER

DRY CHILI

CALABASH NUTMEG

CORIANDER

GRAINS OF PARADISE

GRAINS OF SELIM

NJANGSA/DJANSANG

Aromatics

CARROT

CELERY ROOT

PARSLEY ROOT

BELL PEPPERS

CHILI PEPPERS

GARLIC

ONION

TOMATO

GINGER

Hungary

Common

Central African Republic

CARROT

CELERY ROOT

PARSLEY ROOT

BELL PEPPERS

CHILI PEPPERS

GARLIC

ONION

TOMATO

GINGER

Condiments

BRANDY

CRÈME FRAÎCHE

DUCK FAT

FRUIT VINEGAR

HORSERADISH

MUSTARD

PEPPER PASTE

PORK FAT

SOUR CREAM

HONEY

DRIED FISH/SEAFOOD

FERMENTED BEANS

PALM OIL

SESAME SEEDS

SHEA BUTTER

TAMARIND

Hungary

Common

Central African Republic

BRANDY

CRÈME FRAÎCHE

DUCK FAT

FRUIT VINEGAR

HORSERADISH

MUSTARD

PEPPER PASTE

PORK FAT

SOUR CREAM

HONEY

DRIED FISH/SEAFOOD

FERMENTED BEANS

PALM OIL

SESAME SEEDS

SHEA BUTTER

TAMARIND

See full HUNGARY profile

See full CENTRAL AFRICAN REPUBLIC profile

Who EATs more per day?

Pick the heavier plate

Iliustration

Play

Back to Top