Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
DILL
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
OREGANO
BAY LEAVES
CILANTRO
CULANTRO
HIBISCUS
MINT
THYME
DILL
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
OREGANO
BAY LEAVES
CILANTRO
CULANTRO
HIBISCUS
MINT
THYME
CARAWAY
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CINNAMON
CLOVES
GINGER
NUTMEG
TURMERIC DRY
CARAWAY
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CINNAMON
CLOVES
GINGER
NUTMEG
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
ONION
GINGER
LEMON
LIME
SPRING ONION
CARROT
CELERY ROOT
PARSLEY ROOT
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
ONION
GINGER
LEMON
LIME
SPRING ONION
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
