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Hungarian vs Cambodian food & cuisine

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Hungary

VS

Cambodia

In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Cambodia, the daily total is around 1596 g, with grains leading at 45% and eggs and dairy at the bottom with 1%.

Hungary

Cambodia

The average Hungarian daily plate size is

The average Cambodian daily plate size is

1932 g.
1596 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

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Grains 346 G

WHEAT

321 G

RICE

18 G

CORN

0 G

BARLEY

1 G

RYE

2 G

OATS

2 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

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Grains 711 G

WHEAT

12 G

RICE

697 G

CORN

1 G

BARLEY

1 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

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Produce 579 G

PULSES

7 G

VEGETABLES

242 G

STARCHY ROOTS

106 G

FRUITS

224 G

SEA PLANTS

0 G

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Produce 501 G

PULSES

12 G

VEGETABLES

97 G

STARCHY ROOTS

350 G

FRUITS

41 G

SEA PLANTS

0 G

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Meats 231 G

POULTRY

76 G

PORK

137 G

BEEF

15 G

MUTTON AND GOAT

0 G

OTHER MEAT

1 G

OFFALS

2 G

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Meats 36 G

POULTRY

6 G

PORK

17 G

BEEF

11 G

MUTTON AND GOAT

0 G

OTHER MEAT

0 G

OFFALS

2 G

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Fish and seafood 17 G

FISH

16 G

SEAFOOD

1 G

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Fish and seafood 123 G

FISH

108 G

SEAFOOD

15 G

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Eggs and dairy 553 G

EGGS

39 G

MILK AND DAIRY

493 G

ANIMAL FATS

21 G

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Eggs and dairy 20 G

EGGS

3 G

MILK AND DAIRY

14 G

ANIMAL FATS

3 G

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SUGARS, FATS AND NUTS 206 G

NUTS

2 G

SWEETENERS

147 G

SUGAR CROPS

0 G

VEG OILS

51 G

OILCROPS

6 G

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SUGARS, FATS AND NUTS 205 G

NUTS

1 G

SWEETENERS

149 G

SUGAR CROPS

26 G

VEG OILS

14 G

OILCROPS

15 G

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Herbs

DILL

MARJORAM

OREGANO

PARSLEY

SUMMER SAVORY

TARRAGON

WILD GARLIC

CILANTRO

KAFFIR LIME LEAVES

LEMONGRASS

MINT

THAI BASIL

VIETNAMESE MINT

Hungary
Common
Cambodia

DILL

MARJORAM

OREGANO

PARSLEY

SUMMER SAVORY

TARRAGON

WILD GARLIC

CILANTRO

KAFFIR LIME LEAVES

LEMONGRASS

MINT

THAI BASIL

VIETNAMESE MINT

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Spices

ALLSPICE

CARAWAY

CELERY SEED

CUMIN

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

WHITE PEPPER

BLACK PEPPER

DRY CHILI

CINNAMON

CORIANDER

STAR ANISE

TURMERIC DRY

Hungary
Common
Cambodia

ALLSPICE

CARAWAY

CELERY SEED

CUMIN

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

WHITE PEPPER

BLACK PEPPER

DRY CHILI

CINNAMON

CORIANDER

STAR ANISE

TURMERIC DRY

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Aromatics

BELL PEPPERS

CARROT

CELERY ROOT

ONION

PARSLEY ROOT

TOMATO

CHILI PEPPERS

GARLIC

GALANGAL

GINGER

LIME

SHALLOT

SPRING ONION

TURMERIC

Hungary
Common
Cambodia

BELL PEPPERS

CARROT

CELERY ROOT

ONION

PARSLEY ROOT

TOMATO

CHILI PEPPERS

GARLIC

GALANGAL

GINGER

LIME

SHALLOT

SPRING ONION

TURMERIC

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Condiments

BRANDY

CRÈME FRAÎCHE 

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PEPPER PASTE

PORK FAT

SOUR CREAM

COCONUT MILK

DRIED FISH/SEAFOOD

FERMENTED FISH/SEAFOOD

FISH SAUCE

SESAME SEEDS

SOY SAUCE

TAMARIND

TOASTED RICE POWDER

Hungary
Common
Cambodia

BRANDY

CRÈME FRAÎCHE 

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PEPPER PASTE

PORK FAT

SOUR CREAM

COCONUT MILK

DRIED FISH/SEAFOOD

FERMENTED FISH/SEAFOOD

FISH SAUCE

SESAME SEEDS

SOY SAUCE

TAMARIND

TOASTED RICE POWDER

Who EATs more per day?

Pick the heavier plate

Iliustration
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