Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
DILL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
DILL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
CHILI PEPPERS
GARLIC
ONION
TOMATO
GINGER
LIME
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
CHILI PEPPERS
GARLIC
ONION
TOMATO
GINGER
LIME
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
