Quantifying culinary diversity across countries.
Compare countries
VS
In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
MARJORAM
TARRAGON
WILD GARLIC
DILL
OREGANO
PARSLEY
SUMMER SAVORY
BASIL
BAY LEAVES
MINT
THYME
MARJORAM
TARRAGON
WILD GARLIC
DILL
OREGANO
PARSLEY
SUMMER SAVORY
BASIL
BAY LEAVES
MINT
THYME
CELERY SEED
DRY CHILI
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
CELERY SEED
DRY CHILI
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
CARROT
CHILI PEPPERS
PARSLEY ROOT
BELL PEPPERS
CELERY ROOT
GARLIC
ONION
TOMATO
LEEK
CARROT
CHILI PEPPERS
PARSLEY ROOT
BELL PEPPERS
CELERY ROOT
GARLIC
ONION
TOMATO
LEEK
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
SOUR CREAM
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
PORK FAT
POPPY SEEDS
YOGURT
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
SOUR CREAM
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
PORK FAT
POPPY SEEDS
YOGURT
