Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
DILL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
AFRICAN BASIL
BAY LEAVES
CILANTRO
HIBISCUS
THYME
DILL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
AFRICAN BASIL
BAY LEAVES
CILANTRO
HIBISCUS
THYME
ALLSPICE
CARAWAY
CELERY SEED
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
ALLSPICE
CARAWAY
CELERY SEED
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
CHILI PEPPERS
GARLIC
ONION
TOMATO
GINGER
LEMON
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
CHILI PEPPERS
GARLIC
ONION
TOMATO
GINGER
LEMON
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
HONEY
DRIED FISH/SEAFOOD
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
HONEY
DRIED FISH/SEAFOOD
