Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
SUMMER SAVORY
TARRAGON
WILD GARLIC
DILL
MARJORAM
OREGANO
PARSLEY
BAY LEAVES
ROSEMARY
SAGE
THYME
SUMMER SAVORY
TARRAGON
WILD GARLIC
DILL
MARJORAM
OREGANO
PARSLEY
BAY LEAVES
ROSEMARY
SAGE
THYME
CELERY SEED
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
PAPRIKA
CELERY SEED
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
PAPRIKA
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
GARLIC
ONION
LEMON
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
GARLIC
ONION
LEMON
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
FRUIT VINEGAR
HONEY
SOUR CREAM
FRUIT MOLASSES
TOMATO PASTE
YOGURT
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
FRUIT VINEGAR
HONEY
SOUR CREAM
FRUIT MOLASSES
TOMATO PASTE
YOGURT
