Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Benin, the daily total is around 1691 g, with produce leading at 63% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 404 G
51 G
226 G
99 G
3 G
0 G
0 G
4 G
20 G
1 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 1067 G
29 G
197 G
728 G
113 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 44 G
26 G
2 G
9 G
3 G
2 G
2 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 44 G
43 G
1 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 32 G
2 G
30 G
0 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 100 G
10 G
30 G
0 G
33 G
27 G
DILL
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
WILD GARLIC
PARSLEY
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
LEMONGRASS
PREKESE
UTAZI LEAVES
UZIZA LEAVES
DILL
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
WILD GARLIC
PARSLEY
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
LEMONGRASS
PREKESE
UTAZI LEAVES
UZIZA LEAVES
ALLSPICE
CARAWAY
CELERY SEED
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GRAINS OF SELIM
ALLSPICE
CARAWAY
CELERY SEED
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GRAINS OF SELIM
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
TOMATO
CHILI PEPPERS
GARLIC
ONION
GINGER
LIME
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
TOMATO
CHILI PEPPERS
GARLIC
ONION
GINGER
LIME
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
