Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Belize, the daily total is around 1602 g, with produce leading at 28% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 387 G
208 G
87 G
69 G
0 G
0 G
11 G
0 G
10 G
2 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 445 G
12 G
155 G
66 G
209 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 150 G
72 G
63 G
12 G
0 G
1 G
2 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 44 G
23 G
21 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 394 G
13 G
352 G
29 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 182 G
5 G
125 G
0 G
34 G
18 G
DILL
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
OREGANO
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
THYME
DILL
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
OREGANO
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
THYME
CARAWAY
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CINNAMON
GINGER
CARAWAY
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CINNAMON
GINGER
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
CHILI PEPPERS
GARLIC
ONION
TOMATO
LEMON
LIME
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
CHILI PEPPERS
GARLIC
ONION
TOMATO
LEMON
LIME
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
