Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
DILL
OREGANO
WILD GARLIC
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
BAY LEAVES
CHERVIL
CHIVES
SAGE
THYME
DILL
OREGANO
WILD GARLIC
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
BAY LEAVES
CHERVIL
CHIVES
SAGE
THYME
ALLSPICE
CARAWAY
CELERY SEED
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
JUNIPER BERRIES
WHITE PEPPER
MACE
NUTMEG
ALLSPICE
CARAWAY
CELERY SEED
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
JUNIPER BERRIES
WHITE PEPPER
MACE
NUTMEG
BELL PEPPERS
CHILI PEPPERS
PARSLEY ROOT
TOMATO
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
BELL PEPPERS
CHILI PEPPERS
PARSLEY ROOT
TOMATO
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
BRANDY
HONEY
HORSERADISH
PEPPER PASTE
SOUR CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MUSTARD
PORK FAT
BEER
BUTTER
CREAM
MAYONNAISE
WINE
BRANDY
HONEY
HORSERADISH
PEPPER PASTE
SOUR CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MUSTARD
PORK FAT
BEER
BUTTER
CREAM
MAYONNAISE
WINE
