Quantifying culinary diversity across countries.
Compare countries
VS
In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Belarus, the daily total is around 2268 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 1094 G
2 G
430 G
455 G
148 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 32 G
30 G
2 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 392 G
36 G
332 G
24 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
DILL
PARSLEY
WILD GARLIC
BAY LEAVES
CHIVES
LOVAGE
SORREL
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
DILL
PARSLEY
WILD GARLIC
BAY LEAVES
CHIVES
LOVAGE
SORREL
ALLSPICE
CELERY SEED
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
DILL SEED
MUSTARD SEEDS
ALLSPICE
CELERY SEED
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
DILL SEED
MUSTARD SEEDS
BELL PEPPERS
CHILI PEPPERS
TOMATO
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
DRIED MUSHROOMS
BELL PEPPERS
CHILI PEPPERS
TOMATO
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
DRIED MUSHROOMS
BRANDY
CRÈME FRAÎCHE
DUCK FAT
PEPPER PASTE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
BUTTER
MAYONNAISE
POPPY SEEDS
BRANDY
CRÈME FRAÎCHE
DUCK FAT
PEPPER PASTE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
BUTTER
MAYONNAISE
POPPY SEEDS
