Quantifying culinary diversity across countries.
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In Hungary, people consume about 1932 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 579 G
7 G
242 G
106 G
224 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 553 G
39 G
493 G
21 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
DILL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
AFRICAN BASIL
BAY LEAVES
PREKESE
DILL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
AFRICAN BASIL
BAY LEAVES
PREKESE
ALLSPICE
CARAWAY
CELERY SEED
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
ALLSPICE
CARAWAY
CELERY SEED
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
TOMATO
CHILI PEPPERS
GARLIC
ONION
GINGER
LEMON
LIME
BELL PEPPERS
CARROT
CELERY ROOT
PARSLEY ROOT
TOMATO
CHILI PEPPERS
GARLIC
ONION
GINGER
LEMON
LIME
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
