Quantifying culinary diversity across countries.
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In Honduras, people consume about 1150 g of food per day, with grains taking the biggest share at 32%, and fish and seafood coming in last at 1%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 364 G
81 G
60 G
218 G
0 G
0 G
2 G
0 G
2 G
1 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 288 G
34 G
87 G
27 G
140 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 102 G
62 G
18 G
17 G
0 G
0 G
5 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 179 G
11 G
160 G
8 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 207 G
1 G
150 G
0 G
53 G
3 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
CHINCHO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
CHINCHO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
ALLSPICE
ANNATTO/ACHIOTE
DRY CHILI
BLACK PEPPER
CINNAMON
CUMIN
ASAFOEDITA
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
ALLSPICE
ANNATTO/ACHIOTE
DRY CHILI
BLACK PEPPER
CINNAMON
CUMIN
ASAFOEDITA
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
ORANGE
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
GINGER
ORANGE
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
GINGER
ACHIOTE PASTE
CORN BEER
FRUIT VINEGAR
SESAME SEEDS
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
GRAIN VINEGAR
ACHIOTE PASTE
CORN BEER
FRUIT VINEGAR
SESAME SEEDS
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
GRAIN VINEGAR
