Quantifying culinary diversity across countries.
Compare countries
VS
In Honduras, people consume about 1150 g of food per day, with grains taking the biggest share at 32%, and fish and seafood coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 364 G
81 G
60 G
218 G
0 G
0 G
2 G
0 G
2 G
1 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 288 G
34 G
87 G
27 G
140 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 102 G
62 G
18 G
17 G
0 G
0 G
5 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 179 G
11 G
160 G
8 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 207 G
1 G
150 G
0 G
53 G
3 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
CHINCHO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
BAY LEAVES
CILANTRO
AFRICAN BASIL
HOLY BASIL
KOSERET
PARSLEY
CHINCHO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
BAY LEAVES
CILANTRO
AFRICAN BASIL
HOLY BASIL
KOSERET
PARSLEY
ANNATTO/ACHIOTE
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
AJWAIN SEEDS
CLOVES
CORIANDER
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
ANNATTO/ACHIOTE
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
AJWAIN SEEDS
CLOVES
CORIANDER
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
LIME
ORANGE
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
GINGER
LIME
ORANGE
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
GINGER
ACHIOTE PASTE
COCONUT MILK
CORN BEER
FRUIT VINEGAR
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
HONEY
ACHIOTE PASTE
COCONUT MILK
CORN BEER
FRUIT VINEGAR
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
HONEY
