Quantifying culinary diversity across countries.
Compare countries
VS
In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
ALLSPICE
CINNAMON
CUMIN
NUTMEG
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CLOVES
GINGER
PAPRIKA
ALLSPICE
CINNAMON
CUMIN
NUTMEG
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CLOVES
GINGER
PAPRIKA
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
HONEY
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
HONEY
