Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Yemen, the daily total is around 881 g, with grains leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 184 G
14 G
61 G
16 G
89 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 74 G
5 G
68 G
1 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
CILANTRO
DILL
MINT
PARSLEY
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
CILANTRO
DILL
MINT
PARSLEY
NUTMEG
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
BLACK LIME
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SUMAC
NUTMEG
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
BLACK LIME
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SUMAC
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
TAHINI
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
TAHINI
