Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Venezuela, the daily total is around 1370 g, with produce leading at 34% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 28 G
24 G
4 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 280 G
16 G
262 G
2 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
THYME
BASIL
BAY LEAVES
CHIVES
CULANTRO
CILANTRO
OREGANO
PARSLEY
THYME
BASIL
BAY LEAVES
CHIVES
CULANTRO
CILANTRO
OREGANO
PARSLEY
ALLSPICE
CINNAMON
NUTMEG
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
ALLSPICE
CINNAMON
NUTMEG
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
GINGER
SPRING ONION
CHILI PEPPERS
GARLIC
LIME
ONION
BELL PEPPERS
LEMON
TOMATO
GINGER
SPRING ONION
CHILI PEPPERS
GARLIC
LIME
ONION
BELL PEPPERS
LEMON
TOMATO
CASSAREEP
COCONUT MILK
CANE VINEGAR
TAMARIND
ACHIOTE PASTE
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
CASSAREEP
COCONUT MILK
CANE VINEGAR
TAMARIND
ACHIOTE PASTE
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
