Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Uzbekistan, the daily total is around 2713 g, with produce leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 1249 G
2 G
713 G
240 G
219 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 722 G
22 G
689 G
11 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
ALLSPICE
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
DILL SEED
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
ALLSPICE
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
DILL SEED
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
