Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Uruguay, the daily total is around 2075 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 621 G
9 G
234 G
146 G
200 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 594 G
37 G
541 G
16 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
ALLSPICE
CINNAMON
DRY CHILI
NUTMEG
TURMERIC DRY
BLACK PEPPER
CUMIN
ANNATTO/ACHIOTE
PAPRIKA
ALLSPICE
CINNAMON
DRY CHILI
NUTMEG
TURMERIC DRY
BLACK PEPPER
CUMIN
ANNATTO/ACHIOTE
PAPRIKA
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
BELL PEPPERS
CARROT
LEMON
TOMATO
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
BELL PEPPERS
CARROT
LEMON
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
