Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Ukraine, the daily total is around 2297 g, with produce leading at 44% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 1009 G
7 G
484 G
353 G
121 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 37 G
32 G
5 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 518 G
51 G
460 G
7 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
BASIL
CULANTRO
THYME
BAY LEAVES
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BASIL
CULANTRO
THYME
BAY LEAVES
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
TARRAGON
WILD GARLIC
ALLSPICE
CINNAMON
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
BLACK PEPPER
CARAWAY
DILL SEED
MUSTARD SEEDS
PAPRIKA
ALLSPICE
CINNAMON
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
BLACK PEPPER
CARAWAY
DILL SEED
MUSTARD SEEDS
PAPRIKA
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
