Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Turkmenistan, the daily total is around 1815 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 635 G
7 G
350 G
119 G
138 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 382 G
30 G
338 G
14 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
ZIZIPHORA
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
ZIZIPHORA
ALLSPICE
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
ALLSPICE
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
