Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Tanzania, the daily total is around 1362 g, with produce leading at 56% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 96 G
4 G
89 G
3 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
AFRICAN BASIL
CILANTRO
LEMONGRASS
OREGANO
PARSLEY
PREKESE
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
AFRICAN BASIL
CILANTRO
LEMONGRASS
OREGANO
PARSLEY
PREKESE
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
HONEY
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
HONEY
