WHEAT
177 G
Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Suriname, the daily total is around 1633 g, with produce leading at 30% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 484 G
7 G
167 G
71 G
237 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 47 G
39 G
8 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 196 G
18 G
176 G
2 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
BASIL
CHIVES
BAY LEAVES
CULANTRO
THYME
BASIL
CHIVES
BAY LEAVES
CULANTRO
THYME
ALLSPICE
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
ALLSPICE
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND