Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
ALLSPICE
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
ALLSPICE
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
