Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Sri Lanka, the daily total is around 1606 g, with grains leading at 42% and meats at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 679 G
133 G
519 G
27 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 393 G
32 G
178 G
55 G
125 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 31 G
27 G
0 G
3 G
0 G
0 G
1 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 80 G
75 G
5 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 117 G
11 G
105 G
1 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 306 G
7 G
81 G
34 G
11 G
173 G
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
CLOVES
CORIANDER
FENNEL SEED
FENUGREEK
GINGER
GREEN CARDAMOM
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
CLOVES
CORIANDER
FENNEL SEED
FENUGREEK
GINGER
GREEN CARDAMOM
MUSTARD SEEDS
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
PANDANUS LEAVES
SHALLOT
TURMERIC
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
PANDANUS LEAVES
SHALLOT
TURMERIC
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
GORAKA
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
GORAKA
