Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
ALLSPICE
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CLOVES
CORIANDER
GREEN CARDAMOM
ALLSPICE
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CLOVES
CORIANDER
GREEN CARDAMOM
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
