Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Slovenia, the daily total is around 2249 g, with produce leading at 37% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 829 G
2 G
371 G
130 G
265 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 36 G
26 G
10 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 551 G
29 G
489 G
33 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
DILL
PARSLEY
SAGE
SUMMER SAVORY
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
DILL
PARSLEY
SAGE
SUMMER SAVORY
ALLSPICE
CINNAMON
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
BLACK PEPPER
CARAWAY
PAPRIKA
ALLSPICE
CINNAMON
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
BLACK PEPPER
CARAWAY
PAPRIKA
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
