Quantifying culinary diversity across countries.
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VS
In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Sierra Leone, the daily total is around 1439 g, with produce leading at 52% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 68 G
68 G
0 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 27 G
4 G
23 G
0 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
ALLSPICE
CINNAMON
CUMIN
NUTMEG
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
ALLSPICE
CINNAMON
CUMIN
NUTMEG
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
