Quantifying culinary diversity across countries.
Compare countries
VS
In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Russia, the daily total is around 2144 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 735 G
2 G
299 G
241 G
139 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 60 G
54 G
6 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 473 G
45 G
415 G
13 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
BASIL
CULANTRO
THYME
BAY LEAVES
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BASIL
CULANTRO
THYME
BAY LEAVES
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
CINNAMON
DRY CHILI
NUTMEG
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CUMIN
CARAWAY
CORIANDER
DILL SEED
MUSTARD SEEDS
CINNAMON
DRY CHILI
NUTMEG
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CUMIN
CARAWAY
CORIANDER
DILL SEED
MUSTARD SEEDS
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
