Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Republic of the Congo, the daily total is around 1404 g, with produce leading at 67% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 180 G
123 G
45 G
11 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 946 G
8 G
65 G
750 G
122 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 127 G
63 G
21 G
6 G
1 G
22 G
14 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 65 G
65 G
0 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 13 G
1 G
12 G
0 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 73 G
0 G
30 G
0 G
33 G
10 G
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
ALLSPICE
CINNAMON
CUMIN
NUTMEG
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
ALLSPICE
CINNAMON
CUMIN
NUTMEG
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
BELL PEPPERS
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
BELL PEPPERS
LEMON
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
