Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Qatar, the daily total is around 2230 g, with produce leading at 40% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 891 G
27 G
491 G
105 G
238 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 63 G
53 G
10 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 283 G
48 G
226 G
9 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
CILANTRO
MINT
PARSLEY
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
CILANTRO
MINT
PARSLEY
ALLSPICE
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
BLACK LIME
CORIANDER
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
ALLSPICE
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
BLACK LIME
CORIANDER
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
ROSEWATER
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
ROSEWATER
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
