Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Paraguay, the daily total is around 1789 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 934 G
28 G
178 G
500 G
221 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 224 G
45 G
174 G
5 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
CILANTRO
OREGANO
PARSLEY
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
CILANTRO
OREGANO
PARSLEY
ALLSPICE
CINNAMON
NUTMEG
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
ALLSPICE
CINNAMON
NUTMEG
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
PAPRIKA
CHILI PEPPERS
GINGER
GARLIC
LIME
ONION
SPRING ONION
BELL PEPPERS
LEMON
ORANGE
TOMATO
CHILI PEPPERS
GINGER
GARLIC
LIME
ONION
SPRING ONION
BELL PEPPERS
LEMON
ORANGE
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
ACHIOTE PASTE
WINE VINEGAR
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
ACHIOTE PASTE
WINE VINEGAR
