Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Oman, the daily total is around 2523 g, with produce leading at 46% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 1166 G
15 G
596 G
93 G
440 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 81 G
77 G
4 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 632 G
28 G
593 G
11 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
CILANTRO
MINT
PARSLEY
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
CILANTRO
MINT
PARSLEY
NUTMEG
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
BLACK LIME
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
NUTMEG
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
BLACK LIME
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
ROSEWATER
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
ROSEWATER
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
