Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Oceania, the daily total is around 1893 g, with produce leading at 41% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 336 G
157 G
171 G
3 G
0 G
0 G
0 G
0 G
0 G
5 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 778 G
15 G
142 G
452 G
160 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 135 G
81 G
23 G
18 G
7 G
1 G
5 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 100 G
91 G
9 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 131 G
13 G
102 G
16 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 413 G
2 G
179 G
0 G
31 G
201 G
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
ALLSPICE
CINNAMON
CUMIN
DRY CHILI
NUTMEG
BLACK PEPPER
TURMERIC DRY
CLOVES
MUSTARD SEEDS
ALLSPICE
CINNAMON
CUMIN
DRY CHILI
NUTMEG
BLACK PEPPER
TURMERIC DRY
CLOVES
MUSTARD SEEDS
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
PANDANUS LEAVES
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
PANDANUS LEAVES
TURMERIC
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
