Quantifying culinary diversity across countries.
Compare countries
VS
In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
DILL
MARJORAM
MINT
OREGANO
PARSLEY
SUMMER SAVORY
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
DILL
MARJORAM
MINT
OREGANO
PARSLEY
SUMMER SAVORY
ALLSPICE
CINNAMON
NUTMEG
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
ALLSPICE
CINNAMON
NUTMEG
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
LEMON
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
LEMON
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
