Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
BAOBAB LEAVES
PARSLEY
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
BAOBAB LEAVES
PARSLEY
ALLSPICE
CINNAMON
CUMIN
NUTMEG
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
SAFFRON
ALLSPICE
CINNAMON
CUMIN
NUTMEG
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
SAFFRON
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
