Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
BASIL
CULANTRO
THYME
BAY LEAVES
CHIVES
CHERVIL
DILL
MARJORAM
PARSLEY
BASIL
CULANTRO
THYME
BAY LEAVES
CHIVES
CHERVIL
DILL
MARJORAM
PARSLEY
ALLSPICE
CUMIN
DRY CHILI
TURMERIC DRY
BLACK PEPPER
CINNAMON
NUTMEG
ANISEED
CARAWAY
CLOVES
JUNIPER BERRIES
MACE
WHITE PEPPER
ALLSPICE
CUMIN
DRY CHILI
TURMERIC DRY
BLACK PEPPER
CINNAMON
NUTMEG
ANISEED
CARAWAY
CLOVES
JUNIPER BERRIES
MACE
WHITE PEPPER
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
