Quantifying culinary diversity across countries.
Compare countries
VS
In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
ALLSPICE
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
ALLSPICE
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CASSAREEP
COCONUT MILK
TAMARIND
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
CASSAREEP
COCONUT MILK
TAMARIND
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
