Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Myanmar, the daily total is around 1569 g, with grains leading at 41% and eggs and dairy at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 418 G
36 G
224 G
47 G
110 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 116 G
116 G
0 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 69 G
19 G
44 G
6 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
BETTEL LEAVES
CILANTRO
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
BETTEL LEAVES
CILANTRO
HIBISCUS
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
ALLSPICE
DRY CHILI
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
TURMERIC DRY
BLACK CARDAMOM
CLOVES
CORIANDER
STAR ANISE
ALLSPICE
DRY CHILI
NUTMEG
BLACK PEPPER
CINNAMON
CUMIN
TURMERIC DRY
BLACK CARDAMOM
CLOVES
CORIANDER
STAR ANISE
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
SPRING ONION
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
TURMERIC
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
SPRING ONION
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
TURMERIC
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
