Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
CHIVES
CULANTRO
BASIL
BAY LEAVES
THYME
DILL
MINT
OREGANO
PARSLEY
SAGE
CHIVES
CULANTRO
BASIL
BAY LEAVES
THYME
DILL
MINT
OREGANO
PARSLEY
SAGE
ALLSPICE
CINNAMON
NUTMEG
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
CINNAMON
NUTMEG
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
PAPRIKA
SMOKED PAPRIKA
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
LEMON
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
CARROT
LEMON
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CAPERS
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
