Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
DILL
MUGWORT
WILD GARLIC
BASIL
BAY LEAVES
CHIVES
CULANTRO
THYME
DILL
MUGWORT
WILD GARLIC
ALLSPICE
CINNAMON
DRY CHILI
NUTMEG
TURMERIC DRY
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
ALLSPICE
CINNAMON
DRY CHILI
NUTMEG
TURMERIC DRY
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
CHILI PEPPERS
GINGER
LIME
GARLIC
ONION
SPRING ONION
CHILI PEPPERS
GINGER
LIME
GARLIC
ONION
SPRING ONION
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
