Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Moldova, the daily total is around 1827 g, with produce leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 781 G
15 G
271 G
174 G
272 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 312 G
30 G
259 G
23 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
DILL
LOVAGE
PARSLEY
TARRAGON
WILD GARLIC
BASIL
CHIVES
CULANTRO
BAY LEAVES
THYME
DILL
LOVAGE
PARSLEY
TARRAGON
WILD GARLIC
ALLSPICE
CINNAMON
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
BLACK PEPPER
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
ALLSPICE
CINNAMON
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
BLACK PEPPER
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
FRUIT VINEGAR
GRAIN VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
