Quantifying culinary diversity across countries.
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In Guyana, people consume about 3084 g of food per day, with produce taking the biggest share at 58%, and fish and seafood coming in last at 2%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 1796 G
21 G
785 G
157 G
833 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 70 G
32 G
38 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 391 G
3 G
384 G
4 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
BASIL
CHIVES
CULANTRO
THYME
BAY LEAVES
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
ALLSPICE
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
GINGER
GREEN CARDAMOM
ALLSPICE
CINNAMON
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
GINGER
GREEN CARDAMOM
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
TOMATO
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
